Where the Hell is Victor Rallo?
This is a good question and I don’t have an answer! However, I do know where he was! Piedmont, Alto-Adige, Emilia Romagna, Trentino and Lombardy; Victor was zigzagging his way across Northern Italy in search of the very best food, wine, and life for his new show “Eat, Drink, Live Italy with Victor Rallo” set to air this winter on PBS.
Victor’s pursuit is to bring you the best of Italy! Not only will he be delving into such items as truffles, pressing olives, and finding the perfect cheese caveau, he will be eating some of each region’s top food and drinking the finest wine. And yes, he’s even keeping an eye on Burlisconi and Italy’s bees. So, stayed tuned for news on the upcoming show, and to keep tabs on his antics throughout Italy.
On his most recent trip, of the hundreds of wines he tasted, the following are the ones you cannot miss!!!
The wines July 5, 2012 to July 17, 2012:
2. Vietti Castiglione Barolo & Vietti Arneis
Luca Currado of Vietti in Castiglione Falletto is arguably one of the best wine makers in Barolo. Try any of his wines and you will understand my statement. His family is the only Barolo producer to own Cru vineyards in all of the 11 villages that make up the Barolo DOCG. The Barolo Castiglione 2007 is a slam-dunk for nebbiolo lovers, whether you drink it now or cellar it for 10-15 years. And please do not overlook the Arneis 2011; a terrific alternative to sauvignon blanc.
Based in Castiglione Falletto in Piedmont’s Langhe wine region, the Vietti winery is owned by the family’s fourth generation. In 1919 Mario Vietti made the first Vietti labeled wines. By mid-century Alfredo Currado married Mario’s daughter and made a name for Vietti’s single vineyard Barbera and Barolo. Alfredo was one of the first to select and vinify grapes from single vineyards, a radical concept at the time. He also put the varietal Arneis on the wine map and is recognized as the father of Arneis. In 1990, Luca joined the Vietti family business as winemaker after working at California’s Simi Winery, Opus One, Long Vineyards and Bordeaux’s Mouton-Rothschild. His innovative winemaking utilizes a unique combination of the modern and traditional. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age.